Scientific Programme

Targeted nutritional therapy, nutrition for sportsmen, nutrition supplements
Analytical methods and techniques of sample preparation for analysis of biological materials, food stuffs, dietary supplements and cosmetics
Electroactive substances in beer, wine, tea, coffee, spices, cereal products, bee products and honey, their possible positive effect on human health
Chemistry of human behavior, recommended doses, vitamins abuse, health hazard, special food for special people, histamine intolerance, lactose intolerance
Oxidative metabolism, markers of oxidative damage to DNA, measurement of nitric oxide and hydroxyl radicals in vivo
Protection against free radicals, vitamins C, E, A, carotenoids and coenzyme Q10
Homocysteine, folic acid, vitamins B₂, B₆, B₁₂
Polyphnenols and heath, flavonoids and polyphenolics, their natural occurrence and enriched foodstuffs
Phytoestrogens, isoflavones, hormonal therapy risks, cosmetics, protective mechanisms
Coulometric electrochemistry, metabolomics, compound stability, toxicity and metabolism
Separation and detection of bioactive compounds by Corona ® Charged Aerosol Detector, Coulochem ®, CoulArray ®, LC/MS - state of art of HPLC detectors.
Probiotics, prebiotics and biofood
Nanotechnologies in food and clinical analyses